Jr Elk Camp 2025

Jr. Elk Camp 2025

This year’s Jr. Elk Camp was one for the books — and not for its weather. It was a soggy, muddy, rain-soaked weekend that tested everyone’s grit and determination. But if there’s one thing the Arizona Elk Society and our young hunters know how to do, it’s how to make the best of a challenge.

We knew the forecast was grim going in, so our team came prepared. By Thursday evening, the camp was buzzing with excitement as families rolled in, set up camp, and gathered for a warm dinner and our evening seminars. Mike from Miller’s Southwest Processing kicked things off with an engaging talk about field care and meat processing. He even brought along samples for everyone to try, which the kids absolutely loved. Following that, Officer Moses shared valuable insight on ethical hunting practices and the do’s and don’ts every hunter should know — lessons that will stick with these youth hunters for life.

Friday morning came early. By 4 a.m., the kitchen crew had hot coffee, cocoa, and snacks ready for the mentors, parents, and kids heading out into the downpour. Spirits were high as the young hunters bundled up and set out in the dark, rain drizzling through the pines.

By lunchtime, soggy boots and muddy smiles began trickling back into camp. Though no tags were filled that morning, the stories poured in — elk bugles echoing through the trees, close encounters, and lessons learned in patience. Finally, by Friday evening, the word spread around camp — success! Three young hunters had filled their tags. Congratulations to Jacob M., Isaac B., and Zander O.  Their hard work and perseverance lead to success.

While those three earned a rare Saturday morning sleep-in, the rest of the hunters were up before dawn again, determined to make the most of the weekend. Their dedication paid off — by Saturday evening, Gray H. and Vivian N. joined the ranks of successful hunters.

Behind the scenes, our kitchen crew, led by Corinne M., was the heartbeat of camp. From sunup to sundown, they kept everyone fueled and warm with delicious, hearty meals. The favorite meal was Friday night with brisket, mashed potatoes, baked beans, and corn. There’s nothing quite like returning from a cold, wet hunt to the smell of hot food and friendly faces waiting at camp.

Even with the rain, Jr. Elk Camp 2025 was a success in every way that counts. Our mentors went above and beyond, volunteering their time and expertise to take these kids and their families out hunting — rain or shine. They didn’t just teach hunting skills; they modeled perseverance, ethics, and respect for the outdoors. Their impact will ripple through the next generation of hunters for years to come.

To everyone who braved the mud, shared a meal, and made memories together — thank you. It’s weekends like these that remind us what Jr. Elk Camp is all about: family, mentorship, and the love of the hunt.